Mie aceh
Mie Aceh
A plate of Mie Aceh. |
| Origin |
| Place of origin |
Indonesia |
| Region or state |
Aceh |
| Dish details |
| Course served |
main course |
| Serving temperature |
hot |
| Main ingredient(s) |
noodle, meat (goat meat or beef) or seafood (shrimp and fish), curry-like spices, celery, scallion, shallot |
| Variations |
Mie Aceh Goreng (fried and dry) and Mie Aceh Kuah (soupy) |
Mie Aceh is a spicy noodle dish, specialty of Acehnese people in Indonesia. The thick yellow noodle with slices of beef, goat meat or seafood is served in rich and spicy curry-like soup. Mie Aceh is available in two variations; Mie Aceh Goreng (fried and dry) and Mie Aceh Kuah (soupy). Usually sprinkled with fried shallot, and served with emping, slices of shallots, cucumber, and lime.
See Also